Coffee Over Coffee: Episode 5 - Brew Ratio
Welcome back to another episode of Coffee Over Coffee, where we discuss coffee over coffee. One o...
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Coffee Over Coffee: Episode 4 - pH Scores
Welcome to another episode of Coffee Over Coffee, where we discuss coffee over coffee. Today, I w...
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Coffee Over Coffee: Episode 3 - Brewing A French Press
Today, I want to discuss the French presses. If you're unfamiliar with the French press, this is ...
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Coffee Over Coffee: Episode 2- Different Grinds
In this blog, I would like to talk to you about coffee grinding and how the coffee is ground will...
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Coffee Over Coffee: Episode 1 - Brewing A Pour-Over
In this episode I discuss a great way to brew a cup of coffee using a pour-over method. It's simple, inexpensive, and works great. Learn more.
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A Better Low Acid Cup of Coffee Starts With Knowledge and Understanding
It's all about extraction. By definition, coffee brewing is the process in which water is added to coffee grounds to release the coffee's flavor. The process of obtaining flavor is called extraction.
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Demystifying Coffee Acidity: Is Your Low Acid Coffee Lab-Certified for pH Levels?
If you are looking for a low acid coffee, you better know your pH. I am not saying that you need...
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How Does Processing Green Coffee Impact its Taste and Acidity Levels?
Before the coffee arrives to your doorstep or is poured in your cup, a great deal of processing m...
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Can Coffee Cause Heartburn? The Best Way to Drink Coffee with Reflux.
Do you enjoy drinking coffee, but suffer from acid reflux, GERD, or heartburn? You may have heard...
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